Focaccia with caramelized onions and garlic

Baking bread is something that I want to learn more about. I have made a simple focaccia bread before. However, this time I used a recipe that uses bread flour, not the regular plain white flour, and I added a topping to the bread. This recipe was a mix of two recipes from Emeril Lagasse and Paul Hollywood. The base bread recipe is from Paul Hollywood, from The Great British Bake Off. I will admit that watching this show has inspired me to learn how to bake. I was able to make this recipe much quicker than expected as it did not take more than thirty minutes to complete the first prove.  

I took this picture next to the kitchen window with a slightly overcast sky. I used a 85mm f/1.8, which can be difficult with the long minimum focus distance. I was too lazy to switch to the 50mm. The camera was set to manual.